Almost all of Canada’s lentils are grown in Saskatchewan, some in southern Alberta and Manitoba.
Canada primarily grows yellow and green peas. There are smaller quantities of maple, marrowfat, and winter peas produced in the region.
Canada’s grows navy bean, pinto, cranberry, black and dark red kidney, light red kidney, great northern, pink and small red.
The primary export markets for Canadian flax are Europe, U.S., Japan and South Korea.
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